Saturday, February 4, 2012

Yogurt Pups


  • 16 ounces plain nonfat yogurt
  • 3/4 cup water
  • 1 tablespoon chicken bouillon granules


  • Dissolve bouillon in water.
  • Combine water and yogurt in blender and blend thoroughly 
  • Pour into small containers for freezing, cover and freeze.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...