Saturday, February 4, 2012



  • 2 cans of sardines
  • pat of butter
  • 1 cup water
  • few stalks of watercress
  • fish sauce (optional)

Preparation & Cooking

  • Put the sardines and the pat of butter into a heavy-based frying-pan and cook on a medium heat. 
  • As the pan warms and the butter melts, mash the sardines into it. 
  • When the butter has completely melted, pour in the water and stir as it comes to a boil. 
  • Thoroughly shred the watercress and toss into the pan. 
  • Remove the pan from the heat and allow to cool. 
  • Puree, and add a dash of fish sauce.

1 comment:

  1. I will pass your recipes on to my sister who has 6 cats. Passsing this on. Malika


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