Saturday, February 4, 2012

Yogurt Pups


Ingredients:


  • 16 ounces plain nonfat yogurt
  • 3/4 cup water
  • 1 tablespoon chicken bouillon granules

Directions:

  • Dissolve bouillon in water.
  • Combine water and yogurt in blender and blend thoroughly 
  • Pour into small containers for freezing, cover and freeze.

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