SARDINE SOUP (for Cats)

Ingredients:

• 2 cans of sardines
• pat of butter
• 1 cup water
• few stalks of watercress
• fish sauce (optional)

Preparation & Cooking

• Put the sardines and the pat of butter into a heavy-based frying-pan and cook on a medium heat. 
• As the pan warms and the butter melts, mash the sardines into it. 
• When the butter has completely melted, pour in the water and stir as it comes to a boil. 
• Thoroughly shred the watercress and toss into the pan. 
• Remove the pan from the heat and allow to cool. 
• Puree, and add a dash of fish sauce.