Ready in: Under 30 minutes
1 can cooked chicken chunks (or equivalent fresh cooked chicken)
1/2 cup cooked rice
1/2 cup frozen broccoli, cooked/steamed
1/4 cup steamed carrots, chopped
Put all the ingredients into a food processor except the broth. Process ingredients on high, then slowly pour in the broth until the stuff takes-on a pasty consistency. Will keep in the fridge for up to a week.
One batch serves 1-4 cats, depending on how big they are.
155 calories, 6 grams fat, 8 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.